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Stuffed Baby Bellas with Pan Roasted Potatoes

Posted by on Mar 8, 2016 in Recipe | 0 comments

Tweet Baby Bella Mushrooms stuffed with a mixture of broccoli, peppers, leeks and vegan pejibaye cream cheese.  Served with pan roasted herbed potatos.  SOOOO Good!     Eat for Life, Eat for Health Eat Above and Beyond Vegan The Agrovore...

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Vegan Fusion Plate

Posted by on Jan 24, 2016 in Recipe | 0 comments

Tweet   Another Vegan Fusion arrangement by Chef Eagle Feather and Chef Croz… Castaña Roasted Garlic Pesto Gnocchi with Creamy Ratatouille and Gujarati Carrot Salat      Eat for Health, Eat for Life Eat Above and Beyond Vegan The Agrovore...

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Grilled Portobello Lasagne ~ Vegan/Glutenfree/Soyfree/Grainfree

Posted by on Jan 12, 2016 in Recipe | 0 comments

Tweet   The creations just keep coming…… Grilled portobellos, eggplant and zucchini with Agrovore Foods Raw Vegan Cream Cheese and Chef Croz’s Sugo Pomodoro! Stay tuned for more incredible collaborations from Chef Eagle Feather and Chef Croz   Eat for Health, Eat for Life Eat Above and Beyond Vegan The Agrovore...

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Curried Vegetables with Golden Coconut Rice

Posted by on Jan 7, 2016 in Recipe | 0 comments

Tweet   A super simple but delicious dish!  The Rice is brown rice cooked in 2/3 water and 1/3 coconut milk.  When done, mix in a generous amount of Turmuric, some salt and pepper.  The veggies are sauteed with coconut milk and a custom blend of curry powders.     Eat for Health, Eat for Life Eat Above and Beyond Vegan The Agrovore...

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Vegetable Rice and Beans……Costa Rican Style

Posted by on Dec 18, 2015 in Recipe | 0 comments

Tweet A twist on traditional Costa Rican Rice and Beans…. Brown Rice, carrots, onions, tomato,sweet peppers, jalapeno peppers, 8ball squash and an assortment of beans…black/red/garbonzo/cubaces….served with plantain chips and a dollup of Agrovore Foods Green Chili Lime Raw Cashew Cream   Eat for Life, Eat for Health Eat Above and Beyond Vegan The Agrovore...

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Setas en una Salsa de Balsámico Crema con Coliflor Arroz / Mushrooms in a Balsamic Cream Sauce with Cauliflower Rice

Posted by on Oct 25, 2015 in Article | 0 comments

Tweet Fresh Crimini and Oyster mushrooms sauteed with peppers, scallions and fresh basil, in garlic oil, wine and balsamic vinegar…..with a little sweet balsamic glaze and raw cashew cream cheese mixed in.  To keep the meal light and healthy, it’s served on a bed of raw cauliflower rice….perfect combination!   Eat for Life, Eat for Health Eat Above and Beyond Vegan The Agrovore...

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Canelone Rellena de Hongos y Brócoli / Cannelloni Stuffed with Mushrooms and Broccoli

Posted by on Oct 10, 2015 in Recipe | 0 comments

Tweet Gluten-free, soy-free and totally vegan, these rice cannelloni are stuffed with fresh broccoli, mushrooms, scallions, peppers and raw vegan cream cheese.  Served with  a light Pejiballe Crema and sauteed Chayote spears.       Eat for Life, Eat for Health Eat Above and Beyond Vegan The Agrovore...

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Arroz con Vegetales y Pejiballe Citrus Salsa / Rice with Vegetables and Red Palm Fruit Citrus Sauce

Posted by on Sep 29, 2015 in Recipe | 0 comments

Tweet Working on new menu items for the restaurant.  Its the height of Palm Fruit season so I wanted to create something special using this amazing fruit.  Red Palm Fruit when boiled with water and salt, has the texture of a yam and the most amazing sweet, savory flavor.   Rice is a staple in the Costa Rican diet and all the vegetables were locally sourced.  I used broccoli, carrots, peppers, mushrooms and scallions sauteed in a little olive oil, wine and seasonings.   Eat for Life, Eat for Health Eat Above and Beyond Vegan The Agrovore...

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Stepping in as Head Chef at Casa Bambu…

Posted by on Sep 23, 2015 in Notification | 1 comment

Tweet I know its been a long time since I’ve posted and here is why.  I have accepted a position as Head Chef at Casa Bambu.  This all happened somewhat suddenly and involved a fair amount of preparation as well as a 4000 mile journey south.  Casa Bambu is the restaurant at a resort owned by a friend of mine…..in Costa Rica.  We will be altering the current menu to include a number of my Vegan creations, as well as offering retreats focused on food based healing, plant medicine and fruit based detoxification. It is currently the...

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Faux CrabCakes and Herbed Scallops

Posted by on Jul 15, 2015 in Recipe | 0 comments

Tweet   This meal turned out incredibly tasty!  The “crab cakes” are essentially just artichoke fritters seasoned like a crab cake.  I used chopped up artichoke hearts, scallions, peppers, gf/vegan panko and gf/vegan mayo.  Then I mixed in a bunch of “seafoody” spices.  You could even use Old Bay.  I made up some Sriracha Crema to give them a little kick.  The scallops are the stems of King Trumpet mushrooms.  They are sauteed in vegan butter and olive oil with an assortment of herbs.  It may not taste exactly...

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