Canelone Rellena de Hongos y Brócoli / Cannelloni Stuffed with Mushrooms and Broccoli

Posted by on Oct 10, 2015 in Recipe | 0 comments

Stuffed Cannelloni.jpeg

Gluten-free, soy-free and totally vegan, these rice cannelloni are stuffed with fresh broccoli, mushrooms, scallions, peppers and raw vegan cream cheese.  Served with  a light Pejiballe Crema and sauteed Chayote spears.  

 

 

Eat for Life, Eat for Health

Eat Above and Beyond Vegan

The Agrovore Way

Leave a Reply