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September 2014
$85

Cooking with Agrovore Foods™ Raw Cashew Cream Cheese…CLASS 1 of 3 – MEXICAN FIESTA

September 25, 2014 @ 5:30 pm - 8:30 pm
Stir-it-Up Cooking School,
1140 S Lashley Lane
Boulder, 80305 United States
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This is the first in a series of classes on cooking with raw cashew cream cheese.  The Mexican Fiesta Class will feature the following items; Raw Salsa Vegan/GF/SF Queso Over-The-Top Guac Enchiladas/Burritos/Tacos and more   *Discounts offered for prebooking more than 1 class in the series

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7th Annual “Sweet Taste of Longmont” Fundraiser

September 27, 2014 @ 6:00 pm - 9:00 pm
Pacific Event Center,
1330 Main Street
Longmont, CO 80501 United States
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October 2014
$85

Cooking with Agrovore Foods™ Raw Cashew Cream Cheese…CLASS 2 of 3 – LASAGNA LOVERS

October 9, 2014 @ 5:30 pm - 8:30 pm
Stir-it-Up Cooking School,
1140 S Lashley Lane
Boulder, 80305 United States
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This is the second in a series of classes on cooking with raw cashew cream cheese.  The Lasagna Lovers  Class will feature the following items; Raw Marinara Vegan/GF/SF Mushroom Lasagna (not grain free - contains brown rice noodles) RAW Vegan/GF/SF Lasagna   *Discounts offered for prebooking more than 1 class in the series

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$85

Cooking with Agrovore Foods™ Raw Cashew Cream Cheese…CLASS 3 of 3 – ASIAN FUSION

October 16, 2014 @ 5:30 pm - 8:30 pm
Stir-it-Up Cooking School,
1140 S Lashley Lane
Boulder, 80305 United States
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This is the third in a series of classes on cooking with raw cashew cream cheese.  The Asian Fusion Class will feature the following items; Coconut Curry Paste Vegan/GF/SF Spring Rolls Vegan/GF/SF Sushi Rolls   *Discounts offered for prebooking more than 1 class in the series

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April 2015
$25 - $35

Vegan Supper Club @ Racheli’s Italian Restaurant and Deli

April 22, 2015 @ 6:00 am - 8:00 pm
Racheli’s Italian Restaurant and Deli,
338 Main Street
Longmont, CO 80501 United States
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We are planning our 1st Vegan Supper Club for Wed evening April 22nd.  What better way to celebrate Earth Day, than to eat a plant-based dinner prepared exclusively for you by Chef Eagle Feather.  It will be a set price ($25-$35 per person) for a full 4 course meal.  It will be totally gluten-free, soy-free and vegan and will be available with or without a wine option.  I will be present for this dinner to meet/greet, answer questions and oversee…

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